This program comprehensively focuses on all aspects of hospitality management. Our goal is to provide students with knowledge and understanding of current theories, concepts, and laboratory practices. This course is aimed at those aspiring to be professionals in the field of hospitality industries. The students will be inculcated in the operations of hospitality sectors, star hotels and restaurant, front and back-office operations, housekeeping, culinary, food and beverage, marketing and sales, conferences, financial management, HR and personnel relations, purchasing and storage, sanitation, tourism marketing, and management. Besides, the student will be nourished with industrial standards, computer skills, business communications, technical and interpersonal skills, intercultural team dynamics, legal aspects and insurance, and the value of ethics. The curriculum was developed in response to huge industry demands for people with expertise in hospitality management. The course provides in-depth training and hands-on experience in various aspects of hospitality management.