Follow your career path in Hotel management
The Department of HMCT provides a professional course B.Voc. in Hospitality & Catering Management. It aims at developing young talent for the hotel industry and builds in the other strengths such that they are skilled to venture into allied fields too. The department seeks to provide “a cut above the rest” human resources to the hotel industry’s ever-growing demands. The course is affiliated to IKGPTU and has 2/4/6/ semester. The interactive method of teaching in the Department of HMCT is to bring about attitudinal changes to the industry’s future professionals.
B.VOC HMCT graduate can work as a
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